| Cakes
& Desserts |
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![]() Cider Cake |
Plain Almond Cake
|
![]() Apple Cake with Apricot Glaze |
![]() Lemon Cake |
![]() Chocolate Cake |
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![]() Plum and Chocolate Gugelhupf |
![]() Plain Almond Cake |
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| For the
mixture : 200 g butter 75 g marzipan 125 g sugar 1 pack vanilla sugar 1 pack zest of 1 lemon pinch of salt 5 eggs 250 g flour 1 level teaspoon backing powder 75 g sultanas 30 g chopped almonds 30 g candied lemon peel 40 g candied orange peel For dusting: caster sugar |
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![]() Pineapple Marzipan Cake |
![]() Orange Cake |
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![]() Strawberry Gateau |
![]() English Cake |
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![]() Fruit Flan |
![]() Strawberry Buckwheat Flan |
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| Prepare
the mix with the ingredients shown above. Fill the springform (grease the bottom) with the
mix, smooth out. Electric oven:
approx. 180°C (pre-heated) Remove the cake from the springform, leave to cool on a wire rack and dust with caster sugar. |
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