DrOETKER - Recipes - Walnut & Orange Flan

Party time
Apple & Raisin Bunny Easter Bunny	Walnut & Orange Flan Pastry: 150 g wheat flour 1 level tsp. Dr. Oetker Original Backin baking powder 30 g sugar 1 pack Dr. Oetker Bourbon Vanilla Sugar 1/2 bottle Dr. Oetker Butter Vanilla Essence A pinch of salt 100 g butter, 50 ml chilled water 50 g chopped walnuts 1 tbsp. wheat flour for the edge For the apricot glaze: 2 tbsp. apricot jam Filling: 50 g sugar, 150 g chopped walnuts 200 g double cream cheese 6 tbsp. orange juice 2 tbsp. lemon juice, 30 g sugar 500 g whipping cream 2 packs Dr. Oetker Cream Stabiliser Orange segments from 6 oranges	Christmas Rice Souffle
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Pastry: Mix the flour and Backin and sieve into a mixing bowl. Add the sugar, bourbon vanilla sugar, vanilla essence, salt, butter and chilled water. Mix to a smooth dough using an electric hand-mixer (dough beaters), first briefly at the lowest setting, then at the highest setting. Knead in the walnuts. Roll out 2/3 of the pastry and use to line the base of a greased spring-release cake tin (O 26 cm). Place the spring-release ring on top and secure. Knead 1 tbsp. flour into the remaining pastry, make a roll and place it around the edge of the ring. Press against the tin to create a 2 cm high edge. Prick the base in several places with a fork. Apricot glaze: Heat the jam while stirring. Use to glaze the outside of the pastry. Filling: Caramelise the sugar in a saucepan. Add the walnuts and stir. Place on greaseproof paper to cool and chop again if necessary. Mix together the cream cheese fruit juice and sugar. Whip the cream and cream stabiliser until stiff and stir in the cheese mixture. Add 2/3 of the caramel and walnuts to half of the mixture and spread on the pastry base. Arrange 2/3 of the orange segments on top. Spread on the remaining mixture. Decorate the flan with the remaining orange segments and chopped caramel and walnuts. Conventional oven: approx. 200°C (pre-heated) Fan oven: approx. 180°C (pre-heated) Gas: mark 3-4 (pre-heated) Baking time: approx. 15-20 minutes After baking, remove the spring-release ring, take out the base and leave to cool on a wire rack.


Dr.Oetker	Baking forms	Baking accessories	What's cooking?


Dr.Oetker	Baking forms	Baking accessories	What's cooking?